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  • Month: May 2020

Month: May 2020

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Know your Leavening Agents

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Leavening Agent Definition Have you ever wondered what makes cakes so soft & spongy? It is the magic of Raising agents also called as leavening agents. These are the key ingredients which make our cakes and other baked dishes soft and fluffy. Without this wonderful ingredient, we would never have our...

Sapna Mahesh

May 15, 2020
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A Brave Step during Covid-19

  • COVID19
Today’s world is not a usual world which people have seen for years. COVID-19 pandemic has done what no one had ever expected in their lifetime. The lock down of the world seems like a game or a movie and everyone is a part of this game and wants to...

Sumit Gupta

May 4, 2020
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All Purpose Flour and Self Raising Flour

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All Purpose Flour and Self Raising Flour I am often baffled by the terms All purpose flour and self raising flour that are used in baking recipes. Being born in India the types of flours I am familiar with are wheat flour and maida. Let us try to demystify these...

Sapna Mahesh

May 1, 2020
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4,904 Views

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