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We are hiring!

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Bangaloreans have spoken. WarmOven is among the best rated bakeries in the city. We are expanding to cater to this demand. If you are interested, please email your profile to ceo@warmoven.in General Manager – Partnerships and Institutional Sales Role Summary – Startup attitude is a must: quick execution and willingness to...

Warm Oven

December 18, 2015
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With Love..to Mom and Dad!

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You spoke to her today……You visited him yesterday…..but when was the last time you told them what’s in your heart…?   Whether you call them Ma & Pa, Amma & Papa or Mom & Dad… You need no reason to tell them you love them…             ...

Warm Oven

December 13, 2015
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Theme cakes

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Gone are the days when parties were just a few friends, home cooked food, gifts & music. Parties have undergone a grand transformation these days. Everything from the venue to the menu is decided in detail. To add to the flavor of the party & it to make it a meaningful...

Warm Oven

November 25, 2015
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Squash soup with Parmesan croutons

Cooking Time: 30 min
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  • French French
Put a very large saucepan on a medium heat and pour in a couple of lugs of olive oil. Add the sage leaves and fry for around 30 seconds or until dark green and crisp. Put a very large saucepan on a medium heat and pour in a couple of...

Mahesh

July 23, 2015
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Mexican-style barbecued corn

Cooking Time: 2 hours
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Brush the corn with a little of the melted butter and season with salt and pepper. Place on a barbeque or in a preheated griddle pan and cook, turning the cobs, until lightly toasted. Put the corn cobs in a large pan of salted water and bring to the boil....

Mahesh

June 26, 2015
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