Feature: Spicy

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.

Squash soup with Parmesan croutons

Cooking Time: 30 min

Uncategorized

French

Put a very large saucepan on a medium heat and pour in a couple of lugs of olive oil. Add the sage leaves and fry for around 30 seconds or until dark green and crisp. Put a very large saucepan on a medium heat and pour in a couple of...

Mahesh

July 23, 2015

Like 151

Comment

524 Views

Cheesy pasta with crispy pangritata

Cooking Time: 10 min

Fast Food

Italian

To make the pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted bread, herbs and walnuts until fine. Preheat a non-stick frying pan over a medium heat, add a drizzle of olive oil, then add the pangritata and fry for around 5...

Mahesh

July 17, 2015

Like 205

Comment

497 Views

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