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Pull Me Up Chocolate Truffle Cake

1099
Rs 1,099.00

Hop onto the trend with the fun Pull Up Cake (1KG).


To assemble the cake


- Pour the dark chocolate ganache from the jar on the top.
- Decorate as you wish with the provided colourful sprinkles
- Then gently pull up the transparent sleeve and watch the chocolates & sprinkles drip
- Lastly place the message placard onto the cake

As easy as that! Your delicious pull-up-cake is now ready to be cut & served!

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Details

Hop onto the trend with the fun Pull Up Cake (1KG).


To assemble the cake


- Pour the dark chocolate ganache from the jar on the top.
- Decorate as you wish with the provided colourful sprinkles
- Then gently pull up the transparent sleeve and watch the chocolates & sprinkles drip
- Lastly place the message placard onto the cake

As easy as that! Your delicious pull-up-cake is now ready to be cut & served!

 

Product Details

Delivery and Care instructions


  • All our ingredients are sourced fresh and are of the highest quality
  • Cake images are only for reference. Cake stands and other props are used for illustrative purpose only
  • All cakes are handcrafted by our chefs hence the final product may have variations in colour and design from the website images
  • Our kitchens handle ingredients like wheat and nuts and there is a risk of cross-contact and the presence of allergens in some of our products
  • Your cake will be delivered in a hygienic & sturdy cardboard cake box
  • Non-edible items such as toothpicks, dowels, skewers or wires used to give support to fondant figurines need to be removed before serving
  • We use only high-quality food grade edible colouring. However, the colour from cream cakes has a staining tendency. The staining on skin is non-toxic and will fade away after a couple of washes.
  • Substitutions of flavours, designs or colours may be needed due to temporary unavailability of ingredients.
  • Cream cakes should be stored in a refrigerator. Fondant cakes should be stored in a cool place.
  • Remove the cake from the refrigerator 5 minutes before cutting/serving
  • Do not freeze the cake
  • Do not keep cakes near sunlight or warm places
  • Cream cakes can be stored in the fridge for approx. 2 days
  • Fondant cakes do not need refrigeration and have a shelf life of 1 day only
  • Tips to get clean cake slices:
    1. - Dip any knife in hot water, immediately wipe with a clean towel and cut the cake
    2. - Wipe the knife after cutting every slice for a smooth & clean cut
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