Blackcurrant Delight Cake
Blackcurrant Delight Cake Blackcurrant Delight Cake Blackcurrant Delight Cake Blackcurrant Delight Cake Blackcurrant Delight Cake
With a sweet earthy taste unlike other berries, blackcurrant has its own set of fans. In this vanilla swirl cake, blackcurrant is mixed with whipped cream to make for a perfect cake with a distinct flavor. With fruity cakes being WarmOven's sepciality, this Blackcurrant cake is not one to be missed! The largely exotic taste of blackcurrants combined with fresh whipped cream to give a creamy sweet and sour taste leaves you wanting more. The cake combined with the fruit is a delight to the tastebuds, blending the two to produce a wonderful cake as a result. This colourful cake is sure to add more colour to your party. Order online at WarmOven today!
Delivery and Care instructions
- All our ingredients are sourced fresh and are of the highest quality
- Cake images are only for reference. Cake stands and other props are used for illustrative purpose only
- All cakes are handcrafted by our chefs hence the final product may have variations in colour and design from the website images
- Our kitchens handle ingredients like wheat and nuts and there is a risk of cross-contact and the presence of allergens in some of our products
- Your cake will be delivered in a hygienic & sturdy cardboard cake box
- Non-edible items such as toothpicks, dowels, skewers or wires used to give support to fondant figurines need to be removed before serving
- We use only high-quality food grade edible colouring. However, the colour from cream cakes has a staining tendency. The staining on skin is non-toxic and will fade away after a couple of washes.
- Substitutions of flavours, designs or colours may be needed due to temporary unavailability of ingredients.
- Cream cakes should be stored in a refrigerator. Fondant cakes should be stored in a cool place.
- Remove the cake from the refrigerator 5 minutes before cutting/serving
- Do not freeze the cake
- Do not keep cakes near sunlight or warm places
- Cream cakes can be stored in the fridge for approx. 2 days
- Fondant cakes do not need refrigeration and have a shelf life of 1 day only
- Tips to get clean cake slices:
- - Dip any knife in hot water, immediately wipe with a clean towel and cut the cake
- - Wipe the knife after cutting every slice for a smooth & clean cut
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