Butterscotch Cheese Cake
799
Rs 799
Looking for a creamy, smooth and silky dessert, with the famous butterscotch touch ? WarmOven has got what you need, an egg-less cheesecake, freshly baked by our bakers! Paired with a buttery biscuits, this egg-less butterscotch cheesecake, available in a minimum of 1/2 Kg, would definitely be a good choice to celebrate any occasion! Preparation generally takes 24 hours. Orders to be placed before 5PM to get it delivered the next day.
Availability:Out of stock
Details
Looking for a creamy, smooth and silky dessert, with the famous butterscotch touch ? WarmOven has got what you need, an egg-less cheesecake, freshly baked by our bakers! Paired with a buttery biscuits, this egg-less butterscotch cheesecake, available in a minimum of 1/2 Kg, would definitely be a good choice to celebrate any occasion! Preparation generally takes 24 hours. Orders to be placed before 5PM to get it delivered the next day.
Care Instructions
Delivery and Care instructions
- All our ingredients are sourced fresh and are of the highest quality
- Cake images are only for reference. Cake stands and other props are used for illustrative purpose only
- All cakes are handcrafted by our chefs hence the final product may have variations in colour and design from the website images
- Our kitchens handle ingredients like wheat and nuts and there is a risk of cross-contact and the presence of allergens in some of our products
- Your cake will be delivered in a hygienic & sturdy cardboard cake box
- Non-edible items such as toothpicks, dowels, skewers or wires used to give support to fondant figurines need to be removed before serving
- We use only high-quality food grade edible colouring. However, the colour from cream cakes has a staining tendency. The staining on skin is non-toxic and will fade away after a couple of washes.
- Substitutions of flavours, designs or colours may be needed due to temporary unavailability of ingredients.
- Cream cakes should be stored in a refrigerator. Fondant cakes should be stored in a cool place.
- Remove the cake from the refrigerator 5 minutes before cutting/serving
- Do not freeze the cake
- Do not keep cakes near sunlight or warm places
- Cream cakes can be stored in the fridge for approx. 2 days
- Fondant cakes do not need refrigeration and have a shelf life of 1 day only
- Tips to get clean cake slices:
- - Dip any knife in hot water, immediately wipe with a clean towel and cut the cake
- - Wipe the knife after cutting every slice for a smooth & clean cut
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