Choco Orange Cake

A delectable combination of chocolate and orange cake.

The chocolaty wonder is made more wondrous by adding in orange flavor into the cake. The moist chocolate sponge is layered with orange crush and decorated with chocolate and whipped cream to give a rich chocolate orange cake.
Three layers of Soft chocolate sponge with a smooth textured cream spread over each sponge layers which is a blend of Fresh Vanilla, Whipped Cream and a mixture of Chocolate Orange filling. And to add an astonishing look to the cake is decorated with chocolate slabs on the sides of the cake and Chocolate garnishing on top of the cake made of white chocolate.

• All our ingredients are sourced fresh and are of the highest quality
• Cake images are only for reference. Cake stands and other props are used for illustrative purpose only
• All cakes are handcrafted by our chefs hence the final product may have variations in colour and design from the website images
• Our kitchens handle ingredients like wheat and nuts and there is a risk of cross-contact and the presence of allergens in some of our products
• Your cake will be delivered in a hygienic & sturdy cardboard cake box
• Non-edible items such as toothpicks, dowels, skewers or wires used to give support to fondant figurines need to be removed before serving
• We use only high-quality food grade edible colouring. However, the colour from cream cakes has a staining tendency. The staining on skin is non-toxic and will fade away after a couple of washes.
• Substitutions of flavours, designs or colours may be needed due to temporary unavailability of ingredients.
• Cream cakes should be stored in a refrigerator. Fondant cakes should be stored in a cool place.
• Remove the cake from the refrigerator 5 minutes before cutting/serving
• Do not freeze the cake
• Do not keep cakes near sunlight or warm places
• Cream cakes can be stored in the fridge for approx. 2 days
• Fondant cakes do not need refrigeration and have a shelf life of 1 day only
• Tips to get clean cake slices:

1. Dip any knife in hot water, immediately wipe with a clean towel and cut the cake
2. Wipe the knife after cutting every slice for a smooth & clean cut