Easter Bunny Cake

Celebrate this Easter with a Easter Theme Cake from WarmOven. The Easter Bunny and the Easter Eggs will bring in joy and cheer to the entire family.

Easter Bunny (also called the Easter Rabbit or Easter Hare) is a folkloric figure and symbol of Easter, depicted as a rabbit bringing Easter eggs. Originating among German Lutherans, the "Easter Hare" originally played the role of a judge, evaluating whether children were good or disobedient in behaviour at the start of the season of Eastertide.The Easter Bunny is sometimes depicted with clothes. In legend, the creature carries colored eggs in his basket, candy, and sometimes also toys to the homes of children, and as such shows similarities to Santa Claus or the Christkind, as they both bring gifts to children on the night before their respective holidays. Celebrate this Easter with a Easter Theme Cake from WarmOven. The Easter Bunny and the Easter Eggs will bring joy and cheer to the entire family.

This Easter Theme Cake is made of a fondant top. You can choose the cake flavor from options provided.

• All our ingredients are sourced fresh and are of the highest quality
• Cake images are only for reference. Cake stands and other props are used for illustrative purpose only
• All cakes are handcrafted by our chefs hence the final product may have variations in colour and design from the website images
• Our kitchens handle ingredients like wheat and nuts and there is a risk of cross-contact and the presence of allergens in some of our products
• Your cake will be delivered in a hygienic & sturdy cardboard cake box
• Non-edible items such as toothpicks, dowels, skewers or wires used to give support to fondant figurines need to be removed before serving
• We use only high-quality food grade edible colouring. However, the colour from cream cakes has a staining tendency. The staining on skin is non-toxic and will fade away after a couple of washes.
• Substitutions of flavours, designs or colours may be needed due to temporary unavailability of ingredients.
• Cream cakes should be stored in a refrigerator. Fondant cakes should be stored in a cool place.
• Remove the cake from the refrigerator 5 minutes before cutting/serving
• Do not freeze the cake
• Do not keep cakes near sunlight or warm places
• Cream cakes can be stored in the fridge for approx. 2 days
• Fondant cakes do not need refrigeration and have a shelf life of 1 day only
• Tips to get clean cake slices:

1. Dip any knife in hot water, immediately wipe with a clean towel and cut the cake
2. Wipe the knife after cutting every slice for a smooth & clean cut