Two-Tier Panda Cake

Introducing our adorable Two-Tier Panda Cake! Perfect for birthdays and special celebrations, this cake features two layers of moist, delicious cake decorated with cute panda designs. Each tier is beautifully crafted with black and white frosting to resemble a panda, complete with charming details. Made with high-quality ingredients, this cake not only looks amazing but tastes incredible too. Ideal for kids and panda lovers alike, our Two-Tier Panda Cake will be the highlight of any party. Order now for a delightful and memorable treat that everyone will love!

• All our ingredients are sourced fresh and are of the highest quality
• Cake images are only for reference. Cake stands and other props are used for illustrative purpose only
• All cakes are handcrafted by our chefs hence the final product may have variations in colour and design from the website images
• Our kitchens handle ingredients like wheat and nuts and there is a risk of cross-contact and the presence of allergens in some of our products
• Your cake will be delivered in a hygienic & sturdy cardboard cake box
• Non-edible items such as toothpicks, dowels, skewers or wires used to give support to fondant figurines need to be removed before serving
• We use only high-quality food grade edible colouring. However, the colour from cream cakes has a staining tendency. The staining on skin is non-toxic and will fade away after a couple of washes.
• Substitutions of flavours, designs or colours may be needed due to temporary unavailability of ingredients.
• Cream cakes should be stored in a refrigerator. Fondant cakes should be stored in a cool place.
• Remove the cake from the refrigerator 5 minutes before cutting/serving
• Do not freeze the cake
• Do not keep cakes near sunlight or warm places
• Cream cakes can be stored in the fridge for approx. 2 days
• Fondant cakes do not need refrigeration and have a shelf life of 1 day only
• Tips to get clean cake slices:

1. Dip any knife in hot water, immediately wipe with a clean towel and cut the cake
2. Wipe the knife after cutting every slice for a smooth & clean cut